Diwali Recipes  Happy Diwali Wishes
From 101lifeStyle.com
4.Ghevar:  Ingredients:
3 cups plain flour, 1 cup solidified ghee, 3-4 icecubes, 4 cups water, approx., 1/2 cup milk 1/4 tsp. yellow food colour, 1 kg. Ghee for deep frying.
For syrup:1 1/2 cups sugar, 1 cup water.
For topping: (optional)1 tsp. powdered cardamom, 1 tbsp. chopped almonds & pistachios, 1 tbsp. milk in which 1/2 tsp. saffron has been rubbed in, Silver foil.
Method:
Prepare sugar syrup of 1 thread consistency.Take solidified ghee in a large wide bowl. Taking one icecube at a time rub the ghee vigourously. Take more icecubes as required, till ghee becomes very white. Add milk, flour and 1 cup water. Mix to make smooth batter. Dissolve colour in some water and add to batter. Add more water as required. Batter should be fairly thin (it should run offeasily when pour from spoon). Take an aluminium or steel cylindrical container (do not use lid). The height should be at least 12". And diameter 5-6". Fill half with ghee. Heat. When ghee is smoky hot, take a 50 ml, glassful of batter. Pour in centre of ghee, slowly in one continuous threadlike stream. Allow foam to settle. Pour one more glassful in hole formed in centre. When foam settles again, loosen ghevar with an iron skewer inserted in hole. Lift carefully, at a slant, and place on wire mesh to drain. Keep hot syrup in a wide flatbottomed container to fit in ghevar. Dip ghevar in it, and remove, keep aside on mesh to drain excess syrup . Alternatively. Pour some syrup evenly all over, keeping ghevar in a mesh placed over a container. Cool a little, top with silver foil. Splash a few drops of saffron milk, sprinkle some chopped dryfruit and a few pinches of cardamom powder. One may also top ghevar with rabri prepared in advance. This ghevar will howver not last as Long. It will also be softer. ********************************************* 5.Shankarpali: Ingredients:
1 cup flour(sieved), 1 cup wheat flour(sieved), 1/2 cup milk, 1/2 cup water, 1/2 cup sugar(powdered), 3 tbsp rice flour, 1/2 cup unsalted butter, a pinch of salt, oil for deep frying. Method:
Mix milk and water and keep aside.Beat butter and sugar till light and fluffy.Add salt and the flours and mix well.Knead to a soft dough using the milk-water mixture.Divide it into three balls.Roll out each into a thick chapati and cut into diamond shaped pieces.Deep fry in hot oil till done.Alternatively, cut the rolled chapati with a cookie cutter and fry till golden brown and done. ********************************************* 6.Besan Laddu: Ingredients:
1/2 kg besa rawa(coarse gram flour), 1/2 kg sugar(powdered), 1 tbsp raisins, 1 tbsp chopped chasew nuts, 1 tsp cardamom powder, 1 tsp nutmeg powder, 200g butter, 200g oil. Method
Melt oil and butter on a low heat in a heavy bottomed kadai.Mix in the beasn rawa.Divide the mixture into half and set aside one portion.Roast the remaining portion on a low heat for about an hout till it turns whitish.Check whether the besan rawa has turned whitish by comparing it with the portion set aside.Roast the other portion set aside to the same shade.When cool, mix in the remaining ingredients.Take enough mixture at a time and shape into a laddu.Similarly prepare more laddus out of the remaining mixture.Makes about 24 laddus. *********************************************  Previous Next | |
