Halloween Recipes  Happy Halloween Wishes
From 101lifeStyle.com
The Thirteen Days of Halloween traditions is a way of beginning the haunting season.Spooky, kooky, creepy, and fun! Halloween is the time of Ghosts, Goblins, Gravestones and Graveyards. Of Spooks and Spirits and silly-fun tricks. Of Witches and Warlocks and Scary Black Cats. And Candy Corn, Jelly Apples, Pumpkins and Bats.
Here are some fun and tasty Halloween recipes to help celebrate the holiday. A.Spooky Halloween Favourites: 1.Halloween Pumpkin Pie:  Ingredients:
1 Pumpkin Pie (frozen and baked or ready baked), White Frosting (cake decorating icing) Writing Tip (for white frosting), 1 Plastic Spider.
Method:
Draw a spider web on your favorite pumpkin pie and give that web its own spider. The little ones will love it and it make a nice touch to any Halloween buffet.By using a little decorator frosting, you can turn a frozen pumpkin pie into something special. . *********************************************  2.Frozen Jack-O-Lanterns: Ingredients:
12 navel oranges 12 cinnamon sticks, 1/2 gallon dark chocolate ice cream. Method:
Cut off tops of oranges. Gently hollow out pulp (reserve for another use), leaving a thick shell; remove pulp off tops also.Carefully cut Jack-O-Lantern faces into each orange.Pack chocolate ice cream into shells, avoid letting ice cream come out of holes.Cut center out of orange top. Set tops back on over ice cream, and insert a cinnamon stick stem through the hole.Place on a baking sheet and freeze for a minimum of 3 hours, or until serving time.Serves 12. *********************************************  3.Haunted Pizza:
Ingredients:
18 ounce roll refrigerated sugar-cookie dough, 4 3.5-ounce containers vanilla pudding, 2 cups chocolate cookie crumbs or 20 chocolate sandwich cookies with white filling, finely crushed assorted whole vanilla wafers, graham crackers, and/or chocolate-filled oval shortbread cookies, Black, green, red, and white decorator gel icing, assorted candies, such as fruit-flavored jelly worms, candy-coated, chocolate-covered peanuts, and gumdrops. Method
Preheat oven to 350 degree F. Grease a 12-inch pizza pan or 3 baking sheets.With lightly floured hands, pat the cookie dough into prepared pizza pan. If using baking sheets, divide dough into thirds and pat each third into a 7-inch circle onto the prepared baking sheets.Bake for 10 to 12 minutes for pizza pan or 8 to 10 minutes for smaller circles of dough, or until edges are lightly browned. Cook on wire rack.Spread vanilla pudding over baked cookie. Sprinkle with cookie crumbs. Cover and chill.Meanwhile, decorate cookie tombstones.Press cookies into pudding layer of pizza. If necessary, support back of cookies with some of the candies. Decorate "graveyard" with candies. Create peering eyes with candy-coated chocolate peanuts; make shoes, feet, and hands with gumdrops; and arrange jelly worms. Cover and chill up to 4 hours before serving. Makes 16 to 20 servings. *********************************************  4.Eerie Eyeballs:
Ingredients:
3 oz lemon gelatin, 1 cup hot water, 1/2 cup minature marshmallows, 1 cup pineapple juice, 1 8-0z. pkg cream cheese, 1 cup heavy cream, whipped, 1 cup mayonnaise. Method
Dissolve lemon gelatin in 1 cup water in double boiler, add marshmallows and stir to melt. Remove from heat. Add pineapple juice and cream cheese. Beat until well blended. Cool slightly. Fold in whipped cream and mayo. Chill until thickened or firm for scooping into eyeballs.Using a melonballer, scoop full balls of the mixture and set aside for decoration. To decorate, use food coloring and an old paintbrush and get creative. You will need black food coloring for the pupils. Also, if you are in a hurry, instead of painting the colored irises, you can dip the ball in a small pool of food coloring to approximate the iris, but still paint on the pupils. ********************************************* Next | 
