Halloween Recipes

Happy Halloween Wishes
From 101lifeStyle.com

Halloween All Recipes

C. Halloween Snacks:

1. Haunted Pizza:

Makes 16 to 20 servings
Ingredients:
18 ounce roll refrigerated sugar-cookie dough, 4 3.5-ounce containers vanilla pudding, 2 cups chocolate cookie crumbs or 20 chocolate sandwich cookies with white filling, finely crushed assorted whole vanilla wafers, graham crackers, and/or chocolate-filled oval shortbread cookies, Black, green, red, and white decorator gel icing, assorted candies, such as fruit-flavored jelly worms, candy-coated, chocolate-covered peanuts, and gumdrops.
MethodPreheat oven to 350 degree F. Grease a 12-inch pizza pan or 3 baking sheets.With lightly floured hands, pat the cookie dough into prepared pizza pan. If using baking sheets, divide dough into thirds and pat each third into a 7-inch circle onto the prepared baking sheets.Bake for 10 to 12 minutes for pizza pan or 8 to 10 minutes for smaller circles of dough, or until edges are lightly browned. Cook on wire rack. Spread vanilla pudding over baked cookie. Sprinkle with cookie crumbs. Cover and chill.Meanwhile, decorate cookie tombstones.Press cookies into pudding layer of pizza. If necessary, support back of cookies with some of the candies. Decorate "graveyard" with candies. Create peering eyes with candy-coated chocolate peanuts; make shoes, feet, and hands with gumdrops; and arrange jelly worms. Cover and chill up to 4 hours before serving.

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2. Eerie Eyeballs:

Ingredients:
3 oz lemon gelatin, 1 cup hot water, 1/2 cup miniature marshmallows, 1 cup pineapple juice, 1 8-0z. pkg cream cheese, 1 cup heavy cream, whipped, 1 cup mayonnaise.
Method Dissolve lemon gelatin in 1 cup water in double boiler, add marshmallows and stir to melt. Remove from heat. Add pineapple juice and cream cheese. Beat until well blended. Cool slightly. Fold in whipped cream and mayo. Chill until thickened or firm for scooping into eyeballs. Using a melon baller, scoop full balls of the mixture and set aside for decoration. To decorate, use food coloring and an old paintbrush and get creative. You will need black food coloring for the pupils. Also, if you are in a hurry, instead of painting the colored irises, you can dip the ball in a small pool of food coloring to approximate the iris, but still paint on the pupils.

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3. Day Of The Dead Spicy Beef Tacos:

Ingredients: 10 taco shells, 1 small lettuce, 2 firm tomatoes, 1lb.(450g) minced beef, 1 tsp. plain flour, 1 small green pepper, one quarter pint of beef stock, 1 medium onion, 1-2 tsp chilli powder, pinch of garlic powder, 1 tbs. tomato puree, pinch of salt, sour cream for dressing.
Method Skin and finely chop the onion then mix with the minced beef. Gently fry the beef mixture until browned then stir in the flour and fry about a minute. Stir in the stock, tomato puree and seasonings.Dice and de-seed the green pepper then stir into the beef mixture. Bring to the boil then reduce heat and simmer for about 15 minutes, stirring occasionally. Meanwhile wash and shred the lettuce and dice the tomato finely. Divide the mince mixture between the taco shells, garnish with lettuce and tomato then top with a little sour cream and serve.

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4. Mummy Hot Dogs:

Ingredients: Beef hot dogs; Dough for Crescent Rolls; mustard garnish;
Method: Cut the crescent dough into thin strips. Cut hot dogs into half bite sizes and wrap the thin strips around hot dogs. Heat oven to 375 degree F. Bake for 12-13 minutes or until dough is light golden brown and the dough is hot. With the mustard draw eyes.

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5. Bloody Cheesy Fingers:

Ingredients: String cheese, preferably mozzarella; Almonds halved; creamy cheese; Red Tomato ketchup;
Method: Cut the string cheese in halves and make a hollow towards the end of the string for fingernail. Make a mark for the knuckle joint by horizontally cutting out a wedge. Place the almond halve in the fingernail hollows and fix with a dab of cream cheese. Place a small shallow dish of tomato ketchup and place the cheesy fingers with the fingernails pointing upwards.

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Halloween Desserts