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Thanksgiving Recipes

imageHappy Thanksgiving Wishes
From 101lifeStyle.com


A. More Thanksgiving Appetizers:

6. Pancake Cornucopias:

Makes 8
imageIngredients For Pancakes: 125g plain flour; 1 egg; 300 ml milk; butter; a pinch of salt;
Ingredients For Cornucopia: Small veggies - baby carrots, baby corn; peas; toothpicks, tomato ketchup; A dip of your choice;
Method:
To make pancakes: Sift flour with a pinch of salt into a large bowl. Make a well in the center and add the egg. Whisk and gradually pour in the milk to make a smooth batter. Cover and leave for 30 minutes. Brush a non-stick pan with butter and heat. Pour a little batter, tilting the pan as you go, to coat the base of the pan thinly. You could use a pouring ladle also to spread a thin pancake. Cook the pancake over medium heat for 1-2 minutes. Flip and cook till both sides are cooked well and golden brown.
To make cornucopia: Wash and clean the vegetables. Cut the pancakes in half. Roll it into a cone with the rounded edge at the open end. Secure with a toothpick and fill with veget5ables. Serve with tomato ketchup or a dip.

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7. Tiny Turkey Sandwiches:

Serves 8
imageIngredients:
Brown breads; Cream cheese; Red and yellow bell pepper, sliced; green peas; round cookie cutters (1 small size and one large);
Method: To make sandwiches spread cream cheese on the brown breads and cover with another. With the bigger cookie cutter, cut bigger circles for turkey body from these sandwiches. To make head, use the small cookie cutter to cut small circles. Stick the heads to the turkey body with a dab of cheese cream. Add facial features like eyes with 2 green peas, beak with a triangular piece of yellow bell pepper. Finally wedge alternate red and yellow bell pepper slices between the turkey body bread slices. Serve.

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8. Mini Turkey Pepperoni Pizza:


imageIngredients: 14 ounce refrigerated pizza dough; 2 cups grated mozzarella cheese; 1 cup ricotta cheese; 2 ounces turkey pepperoni, diced; 2 tomatoes, thinly sliced; 1 cup yellow bell pepper; oregano; chopped parsley for garnish;
Method Preheat the oven to 400 degree F. Press the pizza dough into a 15*10 inch pan and bake for 10-12 minutes. Remove from oven and spread ricotta cheese. Top with pepperoni, tomatoes, yellow bell pepper and mozzarella and oregano. Return to the oven and bake till cheese melts. Sprinkle with parsley and cut into bite size squares and serve.

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