How To Stuff Paranthas(Layered Unleavened Bread)

These instructions are to be used as indicated in certain recipes.

1.Place the dough round on palm of hand.Cup hand slightly to fomr a depression in centre of round.

2.Put amount of filling specified in recipe on round.Except potato,lightly pat filling,spreading evenly to 1/2 cm from edge of round.

3.Surround filling evenly with dough by gently opening and closing hand slightly in a pulsating motion till some edges just meet.Pinch together the edges which meet just enough to seal.Pat sealed area to get an even thickness of dough.Repeat till round is closed fully.

4.Place stuffed round on board.Flatten slightly.Stuff remaining rounds of dough in the same way.Keep covered with a damp cloth.

5.On a floured board,roll each stuffed ball gently into a flat round 15 cm in diameter.Keep covered with a damp cloth.

6.Cook on the griddle in the same way as you normally cook plain paranthas.

Recipes Of Stuffed Paranthas....