Icecreams

3.Bananas with Chocolates and Nuts:
Ingredients: Serves:6
1/2 cup(100g)almonds,1/2 cup(100g)walnuts,6 ripe but firm bananas(peeled),2(80g)milk chocolate slabs,6 ice cream sticks,1 tsp(5g)butter.

Method:
Cut all the bananas into even sized pieces,about 12.5cm long.Roast the walnuts and almonds separately with the butter and chop them roughly.Keep them aside.Crush and melt the slabs of milk chocolate in a double boiler to a coating consistency.Dip each banana in the liquid chocolate till well coated.Then roll in the roasted nuts.Keep in the refridgerator till serving time.These can be stored in the freezer for a few days.

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4.Quick Fresh Fruit Icecream:
Ingredientsp: Serves-8
1 cup(250ml)condensed milk,1 cup(240ml)whole milk,1 cup(200g)fresh strawberries,1 cup(200g)mango(peeled),1 custard apple(peeled and deseeded),1 tbsp(15g)gelatine,1/4 cup(45ml)water.

Method:
Roughly cut or crush strawberries and mango into small pieces and keep aside.Save a few nicely cut strawberry pieces for decoration.Soak gelatine in warm water and let it stand for 10min.In a blender beat condensed milk and whole milk for 3 minutes.Add gelatine and beat for another 1 minute.Take out in a big bowl and fold in all the fruits.Mix well and keep in the freezer for 15 minutes till set.Then keep the icecream in the fridge.Decorate it with saved strawberry pieces.

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5.Kulfi:
Ingredients: Serves-16-18
2 litres whole milk,1 tin condensed milk,2 tbsp(30g)corn flour,8-10 almonds(chopped fine),8-10 pistachios(chopped fine),5-6 cardamoms(powdered),a few strands saffron,2-3 drops rose water,2-3 drops almond essence.

Method:
In a heavy bottomed pan boil milk for 10minutes.Add the condensed milk and keep stirring till it thickens.Mix 2 tbsp cornflour in half cup cold milk to a smooth paste and add it to the milk mixture.Keep stirring till it is thick.Remove from heat.Add almond essence,rose water,almonds,pistachios and cardamom powder.Lightly roast the saffron and soak in a little milk.Add it to the Kulfi mixture and mix well.Keep aside to cool.Transfer the mixture into kulfi moulds.You can fill about 16-18 kulfi moulds with this mixture .Keep these moulds in the freezer to set.

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Golden Rules For Perfect Icecreams

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