Your Kid's Favourite Dishes  4.Fun Trifle
Ingredients:
1 sponge cake, 3 bananas,1 apple, strawberry jam, fruit juice for the custard, 2 1/2 cups milk,4 tbsp custard powder, 4 tbsp sugar.
Method:
Mix custard powder in 1/2 cup of milk.Boil the rest of the milk with the sugar in a saucepan and add the custard powder mixture.Stir with a whisk till it becomes thick, remove from fire and allow to cool.Cut the sponge cake horizontally into 2 slices.Apply strawberry jam and sandwich both sides.Cut into 25mm(1")pieces.Peel and cut the bananas and apple on a chopping board and keep aside.Arrange 1 layer of sponge cake pieces on the bottom of a glass bowl.Spread all the fruit on the cake and then pour half the custard on top.Put another layer of sponge cake and top with the remaining custard.Serve chilled.Make sure the custard is completely cold before you start making the trifle. *********************************************  5.Rose Falooda:
Ingredients:
2 tbsp sabza, 3 glasses cold milk, 6 tsp rose syrup, 4 ice cubes, 4 scoops vanilla ice-cream.
Method:
Soak the sabza in 1 glass of water for 10 minutes.Drain all the excess water out of the sabza.Divide the soaked sabza equally into 4 glasses.In a bowl, mix the cold milk, ice cubes and rose syrup.Pour into the glasses over the sabza.Top each with a scoop of vanilla ice-cream.Serve immediately. *********************************************  6.Coupe Surprise:
Ingredients:
2 tbsp mixed fruit jam, 2 scoops of vanilla ice cream, 2 scoops of strawberry ice-cream, 2 scoops of butterscotch ice-cream, 6 cookies, 2 chocolate bars, 1 cup mixed fruit.
For Garnishing:
Broken cashew nuts.
Method:
In a large glass bowl smeared inside with mixed fruit jam, add vanilla, strawberry and butter scotch ice cream.Sprinkle cut mixed fruits of your choice on the ice-cream.Insert jam cookies and chocolate on sides.Garnish with broken cashew nuts. *********************************************  Previous
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