Side Dishes

4.Canapes:
Ingredients:
6 canapes, 1/2 cucumber(peeled and chopped), 1 onion(chopped), 2 medium sized tomatoes(chopped), 1 tbsp peanuts(roasted), 2 tsp lime juice, 1/2 tsp chaat masala, salt and pepper to taste.

Method:
Combine all the ingredients except canapes in a bowl.Mix well and fill in canapes and serve immediately.

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5.Carrot Raita(Carrot In Yoghurt):
Ingredients:
1 tbsp oil, 1/2 tsp mustard seeds, 1/2 tp chilli powder, 3 large carrots(grated), 2 tbsp fresh lemon juice.

Method:
Heat oil in a frying pan, add mustard seeds, saute 1 minute.Add chilli, carrot and lemon juice, saute for a minute, remove from heat.Serve at room temperature.

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6.Chilli Tomato Cheese Dip:
Ingredients:
4-5 tomatoes, 4-5 beans, 1/2 cup grated cheese, 1 tbsp sugar, 1 tbsp chilli sauce, 2 tsp corn flour, 1 tsp salt.

Method:
Quarter the tomatoes and grind in a grinder till the puree is smooth.Chop onion and beans.Mix corn flour with a little water to make a smooth paste.Cook tomatoes, beans and onion for 10-15 min.Add salt,sugar, chilli sauce and stir well.Lower the flame and stir in the corn flour mixture.Cook the mixture till it thickens,stirring all the time.Remove from heat and keep aside till the sauce is cool.Add grated cheese and mix well.Serve with fried bread slices.

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