Chinese New Year

Happy Chinese New Year
From 101lifeStyle.com

Easy Chinese New Year Menu:

There is a lot more to the fantastic cuisine of Chinese New Year than simple stir-fries. Serve these favourites so guests can have fun rolling them up at the table. Then keep it relaxed - steam some rice, lay out platters of the aubergine, pork and noodles and get everyone to help themselves. Finish with fresh fruit and a pot of Chinese tea.

Chinese Feast:
(Menu for 6)
Bang Bang Chicken
Stir-fried Noodles
Spicy Aubergine
Red Braised Pork
Fresh Fruit
Green Tea

How To Prepare For The Feast:

For Dinner At 8 PM:
The Day Before: Prepare the Bang Bang Chicken. Make the sauce for the aubergine

On The Day:
5:30 pm Prepare all the ingredients for the noodles and pork. Chop aubergine and prepare garnish for chicken.
7:20 pm Put the pork on to cook
8 pm Serve the chicken
8:15 pm Cook the aubergine
8:20 pm Finish off the pork and fry the noodles
8:30 pm Sit down and relax

What To Drink:

Chinese food contains a lot of different spices, so it can be difficult to match wine. Unless it's stir-fried beef, white wine is probably best because it has the acidity (the tingly bite, in other words) to cut through the rich spicy nature of the food.

Chinese New Year Cocktail Recipes

Easy Chinese New Year Menu