Travel The Fascinating Islands - Canary Islands  Eating Out In The Canary Islands:
Most of the Restaurants in the Canary Islands offer a wide range culinary delights from international cuisines, along with a good range of local delights as well. The main resorts have a number German establishments as fer as restaurants are concerned, the Spanish wines and local are not only good but also served at nominal rates. There are several restaurants serving European Cuisine such as The Las Palmas, Aubergine, Casa Romántica, San Bartolome de Tirajana.
 Andalusian food such as El Boquerón de Plata, in the capital. For a culinary adventure of Asian food where the Brazilian barbecue is a major hit is a restaurant called Tapasia. Places where the Canarian seafood is really good at places like Tagor,,El Jardín Canarioand Casa Enrique, . Fried fish, Canarian parboil, vegetable stews with watercress and ropa vieja (shredded meat) are extremely delightful as well.
 Some of the Restaurants that can be visited while in the Canary Islands / Suggested Restaurants to Eat Out are:
El Diablo, Montanas Del Fuego, Lanzarote - This restaurant is located on a volcano, on the lap of Nature, it is equally delightful for its gastronomical service.
Cueva De La Tea – The restaurant has live rabbits , which is served as a meal depending on the choice of the customer.
El Dornajo, Playa De Las Americas, Tenerife - is an affordable joint for a good family gathering and good gourmet service as well
El Novillo Precox, Las Palmas, Gran Canaria - The South American style barbecued meat is a very tasty delicacy here provided that one can afford the prices.
 The regional Drinks are Ronmiel (rum-honey), Sweet dessert wine. Lanzarote and Tenerife also produce good table wines.
The regional dishes are Papas Arrugadasar which is basically a dish of potatoes boilt in salt-water without peeling them and served with Mojo picon, a hot sauce of oil, garlic, chili-peppers and paprika. The mojo sauces are indispensable components of many other typical dishes for instance of the famous Mojo Cochino, a ragout of pork.
Potaje de Berros is a dish made of chick-peas, Most of the Canarian islands have a typical cheese-speciality made according to the taste favoured by the local inhabitants of the islands.
The smoked cheese of La Palma is outstanding and Flor de Guía in Gran Canaria. 
Gofio is a Dish that was invented by the Guanches, the original inhabitants of the Canary Islands, which was staple part of their diet. It is a flour that is ground by stone made from roasted cereals like wheat, barley, maize, etc. Gofio is used by Canarians as in ingredient in many recipes: it can be added to soups, stews, desserts, sauces, and even ice cream.
The most typical regional recipes for fish are Caldereta and Sancocho Canarioand salted fish in a Mojo sauce.
The canary Islands being a sub tropical paradise is haven for deserts made from various fruits and Platanos Fritosor fried bananas, are afavourite of the locals there.
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