Easter  Happy Easter
From 101lifeStyle.com
Easter Soup Recipes: 4. Hot Fruit Juice:
Materials Required: 1 can cherry pie filling; 1 can pineapple tidbits, drained; 1 can apricot halves, drained and halved; 1 can sliced peaches, drained; 1 can sliced pears, drained; 1 can mandarin oranges, drained; 1 cup golden raisins;
Mix all the ingredients in a large bowl. Then mix it well. Pour all the contents in an ungreased baking dish. Then bake, uncovered, at 350 degrees F for 30 minutes till it gets bubbly. 5. White Bean And Lamb Soup:
 Materials Required: 3 carrots, peeled/diced; 3 stalks celery, diced; 1 1/2 cups canned tomatoes; 1/4 cup chopped fresh parsley; 1 teaspoon dried thyme; 3 tablespoons olive oil; 3 cloves garlic, chopped; 1 1/4 pounds ground lamb; 1/2 pound dried beans, sorted/rinsed; 1 onion, chopped; 1/2 teaspoon dried oregano; Fresh ground black pepper; Salt to taste; 6 cups chicken broth; 1/2 pound baby spinach leaves; 4 ounces feta cheese, crumbled;
1. The beans should be soaked in water overnight. The next day, drain off the water and rinse it well.
2. Cook the onion in a large pot, over low heat until it is about to soften, for about 5 minutes. Mix in garlic, and cook for 1 minute. Then increase the heat to medium, and add lamb, and cook for 5 minutes. Now mix in carrots and celery, and cook for another couple of minutes. Put in tomatoes and season with parsley, thyme, oregano, and with freshly ground pepper and salt to taste. Add the broth and the beans to the rest of the mix in the pot. Bring to a boil, boil for 5 minutes, and then reduce heat to medium fire. Let it simmer, covered, for 1/1/2 hours, till the beans are tender.
3. The wash the spinach thoroughly, and then place in a saucepan. Put it over medium heat, and cook until withered. This won’t take a very long time, and no liquid is required to add to the pan.
4. With each serving of soup, top it with withered spinach and crumbled feta cheese.  Easter Recipes
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