Easter

Happy Easter
From 101lifeStyle.com

Easter Appetizer Recipes:

4. Ham And Cheese Quiches:
Materials Required: 1 packet Crescent rolls; 3/4 c Cubed monterey jack cheese; 1/4 c Cubed mozarella cheese; 3/4 c Cubed roast beef, cooked; 2 Eggs; 1/4 c Parmesan cheese;
1. Preheat oven to 350. Take a glass pie pan and put 5 crescent rolls in line at the bottom and sides.
2. Stretch the gaps and press. Fill up the lined pie pan with cheese cubes and ham. The beat up the eggs and the parmesan cheese, and pour that mixture over ham and cheese cubes.
3. Take the remaining 3 crescent rolls and make 4 strips and arrange it over the pie pan which is already fill and tuck the ends under to seal it. Bake it for 45 minutes at 350 degrees till it is set.

5. Marmalade Turnovers:
Materials Required: 1/2 cup butter, softened; 1 jar sharp American cheese spread; 1 cup flour; 1/3 cup marmalade;
1. Take a bowl, and mix cheese and butter. Then add the flour, and mix it till it forms dough. Cover it and keep it in the refrigerator for an hour.
2. Put flour on a surface to work, and roll the dough and make it a thin layer, cut into 3/4 inch in circles.
3. Put 1/2 teaspoon marmalade on each circle. The fold pastry over and seal edges with a fork.
4. Make slits in top of pastry. Place it two inches apart on an ungreased baking sheet.
5. Bake at 350 degrees F for about 10 minutes or until lightly browned. Remove it and keep it on racks to cool.

Easter Recipes

Easter Soups