Recipe Of The Week
Barbequed Rum Chicken
(For Dad On Father's Day)
Serves : 4
Ingredients: 500 gm chicken, cut into 4 pieces; 4-5 tbsp tomato sauce; 1 tbsp chopped garlic; 1 tbsp Tabasco sauce; 1 tbsp Worcestershire sauce; 80 ml rum; Salt; Pepper; 2 tbsp oil;
Method: Mix all the ingredients, except chicken, rum and oil and apply to the chicken pieces. Keep in the refrigerator for at least 1/2 hour. Keep the chicken pieces on the microwave rack to grill. Apply a little oil and grill and cook for 10-15 minutes. Keep on turning the pieces until done. Serve the grilled chicken with a salad or your choice. Before serving, heat the rum slightly and pour over it. Serve hot with barbeque sauce.
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